NON CONNU FAITS SUR JUMIA FOOD MADAGASCAR

Bakely, small, fried dumplings made from a dough of rice flour, water, and sometimes coconut milk are a popular cafétéria or side dish in Malagasy Chère. These crispy, golden-brown treats offer a delightful combination of textures and flavours, making them a popular choice cognition locals and visitors.Cette gastronomie malgache orient seul pale